Watch on YouTube
Home-style

New Ideas For Eating Luncheon Meat | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Lunch meat

1 piece

Green Pepper

4 pcs

Soy sauce

a few

Cooking oil, salt

a few

 

▪ Detailed steps  

Diced luncheon meat

Wash the green pepper, remove the flesh and cut it into small pieces

Sauté sliced garlic in a frying pan

Add luncheon meat and stir-fry until slightly browned

Pour in the green pepper

Season with salt and soy sauce, stir-fry until the peppers are soft and ready to serve

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Vegetarian Dishes Can Also Have Different Feelings | Chinese Food Easy Recipes

Today to share with you a meal: fried lentil shredded, so do than the meat is also fragrant, not only delicious but also down to eat, every time there is the name of the dish, look very simple, but really very good, do not believe you try to go.
Home-style

Colorful Stir-Fried | Chinese Food Easy Recipes

The colorful stir-fry is a fancy dish with more veggies than meat, and the veggies on hand make a colorful, appetizing and healthy dish.