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My Favorite Sichuan Snacks | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Claw

500 g

Pickled pepper, small rice pepper

the right amount

Sliced ginger, pepper

a few

Salt, sugar

a few

Cooking wine, white vinegar

a few

 

▪ Detailed steps  ▪

Chicken claws cut off the nails and broken open

Chicken claws cool water into the pot, add ginger, pepper, cooking wine, medium heat

Cooked chicken claws fished out once over the cool water

Clip out the chicken claw, pour in salt, sugar, white vinegar, pickled pepper, pickled water, millet pepper and stir well

Wrap in plastic wrap and leave overnight, pickled chicken feet finished

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