Watch on YouTube
Home-style

Roast Mushroom | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Fresh mushrooms

12 pcs

Onion, garlic, chili

a few

Cooking oil, soy sauce

a few

Salt, sugar, pepper

a few

 

▪ Detailed steps  

Hot oil will be minced garlic, small rice pepper, soy sauce, salt, sugar sautéed

Remove the stalk of mushroom

Place on a baking sheet lined with greaseproof paper

Spread the mushrooms with the garlic sauce sauteed in the first step and sprinkle with a little pepper

Bake in the oven at 200°C for 8 minutes

Remove and sprinkle a little chopped green onion, garlic mushrooms finished

You may also like
Home-style

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

Scrambled eggs with tomatoes is the first dish that a novice learns, it is a godsend. Scrambled eggs with tomatoes is very simple, but good cut is not so easy, learn these tips, so you can make out of scrambled eggs with tomatoes can be instantly upgraded to a class.
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Vegetarian Dishes Can Also Have Different Feelings | Chinese Food Easy Recipes

Today to share with you a meal: fried lentil shredded, so do than the meat is also fragrant, not only delicious but also down to eat, every time there is the name of the dish, look very simple, but really very good, do not believe you try to go.