Watch on YouTube
Home-style

Tofu with Eggs | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Tofu

500 g

Egg

1 pcs

Corn Starch

the right amount

Small onion

a few

Cooking oil, salt

a few

 

▪ Detailed steps  

Beat the eggs, sprinkle in the chopped green onion and salt, mix well

Tofu cut into pieces

Dredge tofu pieces evenly in cornstarch

Fry tofu in hot oil until golden brown on both sides

Drizzle with egg mixture, cover and simmer for two minutes

When the egg mixture is cooked, it can be removed from the pan

You may also like
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.
Home-style

Green Pepper Fry with Beef | Chinese Food Easy Recipes

Beef with green pepper, in addition to the color and flavor It also has high nutritional value It is suitable for people with shortage of breath and weakness, sore and weak bones, anemia and long term illness, and people with yellow face and dizziness
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

The sound of zipping in the oven, the smell of chicken thighs around the whole kitchen, cut the chicken thighs juice slowly flowing, a bite to go down outside crispy, tender inside, the meat is delicious, meatless you hurry to do it!