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Lotus Root Box | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Lotus root |
1 pcs |
|
Lean meat |
300 g-500 g |
|
Egg |
1 pcs |
|
Cooking oil, cooking wine |
a few |
|
Starch, pepper, small onion |
a few |
▪ Detailed steps ▪
Add starch, cooking wine and chopped green onion to the minced meat, mix well and marinate for half an hour
Pour pepper into corn starch, beat 1 egg and mix into starch mixture
Lotus root first sliced, but not cut the bottom, then every 2 slices for a part cut
Stuff the minced meat into the lotus root and coat with starch mixture
Deep-fried in a frying pan, the crispy lotus root box is perfect for afternoon tea
