Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

Jun 25, 2026

▪ Ingredients ▪

Ingredients	Quantity
Brisket	500 g
White Radish	1 root
Ginger, garlic	a few
Star anise, cinnamon, allspice	a few
Dried chillies,rock sugar,	a few
Dark soy sauce, soy sauce	a few
Oyster sauce, cooking oil	a few

▪ Detailed steps ▪

Peel and cut white radish and set aside

Add the brisket to the pot with cold water, blanch it and fish it out

Hot oil will be sliced ginger, garlic, oyster sauce sautéed, then pour into the blanched brisket stir-fried to taste

Put the stir-fried beef brisket into a casserole dish, pour in water, add various spices (star anise, cinnamon, dried chili, allspice), rock sugar, dark soy sauce, soy sauce, and bring to a boil over high heat

Pour in the white radish, cover the pot and simmer for 30 minutes to soften the radish and brisket

Nutritious and Delicious Chinese Food just takes you 3min | Chinese Food Easy Recipes

Aug 17, 2026

Scrambled eggs with black fungus, face and taste, nutritious and delicious, a home-cooked dish for young and old alike.

Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

Jul 17, 2026

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.

Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Jul 20, 2026

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Jul 22, 2026

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

New Ideas For Eating Luncheon Meat | Chinese Food Easy Recipes

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Osmanthus Jelly | Chinese Food Easy Recipes

Osmanthus Honey

Homemade Potato Chips | Chinese Food Easy Recipes

Steamed Lotus Root Stuffed with Glutinous Rice | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Dumplings with Eggs | Chinese Food Easy Recipes

The Last Rose of Summer | Chinese Food Easy Recipes

Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

You may also like