Watch on YouTube
Home-style

How to make braised spareribs | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Fresh shiitake mushrooms

2 pcs

Pork chops

500 g

Red pepper, green pepper

2 each

Onion, ginger, garlic

a few

cooking wine, dark soy sauce, salt

a few

 

▪ Detailed steps  ▪

Freshly sliced shiitake mushrooms

Cold water under the ginger, ribs, wait for the water to boil and fish out

Add minced garlic to the pot and stir-fry the ribs

Pour in the wine, dark soy sauce, stir-fry into the color

Add mushrooms and stir-fry well

Pour in half a bowl of water and simmer to reduce the juice

Add red and green peppers, stir-fry to soften, the dish is complete

You may also like
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

This Niblet is As Sweet As Milk | Chinese Food Easy Recipes

Corn is a familiar grain crop to the public and its vitamin content is very high. Simple recipe, but very tasty, ingredients can be added according to your taste, carrots, cucumbers are good choices.
Home-style

Spiced beef tendons | Chinese Food Easy Recipes

If you are busy working people always have no time to make good food, use the weekend, an hour brine on a beef tendon, frozen in the freezer, even if you cook noodles, cut two pieces of meat into it, can also be instantly transformed into delicious.
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.
Copyright © 2023 www.ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy